Paella Preparation

1. Chop onion into course pieces

2. Chop tomatoes into course pieces

3. Heat oil in skillet

1. When oil is warm, add onion and sauté for 5 minutes

1. Add tomatoes to onions sauté for an additional 5 minutes

1. In separate pot, cook the clams in cold water until they open

1. When clams open, remove and set aside

1. Next, add remaining olive oil to pan along with diced green peppers

1. Add squid and rice to mixture and stir

1. Pour the rice into the pan along with salt and fish broth and stir

1. Mince garlic and saffron, mix with hot water, then pour over rice

1. Add shrimp to the pan along with clams and red peppers

1. Let paella simmer for 20 minutes